Stocking Liquor

What is this task?

Stocking liquor for service before and during event

Why does this task matter?

Interruption during service

Lost sales

When does this happen?

Before event day

Event day

During event

End of night

Post-Event

Who is responsible?

Bar Team

Bar Back

Bar Lead

Bar Manager

What do you need to do the task?

Liquor bottles

Step-By-Step

1. Make a list and count of necessary bottles to be stocked under liquor cabinet in bar

2. Enter storage room and grab bottles from the back-stock shelves

3. Carry bottles back to the bar and place in their respective rows for use.

4. If no other bottle of the same type and brand is open, remove cap and install pour spout with cap to avoid extra task during service

What does “done right” look like?

Liquor shelves are full and labels are faced

Each product has one bottle open with a pour spout installed

Common problems or mistakes?

Ensure bottles are pulled forward and labels are facing forward

Related tasks?

Stocking Wine

Stocking Beer

Anything else someone should know about this task?

If missing back-stock of a product. Make a note for a manager to order